tunnel oven bread oven long oven gas tunnel oven electric tunnel oven 3m wide oven big capacity baking oven
Product Description
Indirect heating tunnel oven
Heating: hot wind,radiation,heating tube.
The oven can use natural gas, liquefied petroleum gas, kerosene and diesel fuel.
heating zone 3 and 4, stir infrared ceramic coating radiator, reduce baking time by 10-15%.
Detailed Photos
Its features are as follows:
1,Stainless steel material
2,Safety, Energy Saving and Efficiency
3,Easy to operate and learn
4,Famous electrical appliances
Distribution boxes are all equipped with well-known electrical appliances, reducers, Zhengtai circuit breakers and SHOEI igniters.
Installation conditions
(1)Tunnel oven should be installed in rain-leak-free indoors. The ground should be flat and hard, and it should be able to bear more than 15 tons of weight.
(2)The left and right sides of the tunnel oven should be more than 60 cm away from the wall and the top should be more than 100 cm away from the roof for easy installation, maintenance and maintenance. There should be enough operating space ahead.
Daily Inspection of tunnel oven
- Check whether the gas pressure is normal or not. Is there a gas leak.
- Check whether the air pressure is normal or not.
- Check whether the ignition tube burns is normal or not.
- Inspect screw tightness in different parts from time to time.
- Check whether the voltage is normal to avoid damage to electrical equipment. Cause adverse consequences.
6. Check chain plate tightness regularly.
The tunnel oven is used for altomatic bakery line, it will save labor, and keeps high capacity of the production.
Used for all kinds of bakery products, bread, hamburger, hot dog, cake, moon cake, pita bread, pizza, donut, cup cake, pastry foods.
Before you buy a tunnel oven,please provide us below information,so we can design and quote.
- What kind of food you want to make?
- What is the weight for each piece?
- What is the dimension for each product?
- What is the capacity you want?
- What is your tray size and how many pieces per tray?
- How many minutes for baking?
- What is the dimension (length, width, height) of the place for the tunnel oven?
- Do you want gas tunnel oven or electric?
- What is the max temperature you need for baking the product?
Finished products
Company Profile
Audited Supplier 
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